Can you cook rice in a Tefal steamer?

For cooking rice. Place a steam bowl on the base. Put one volume of rice to one volume and a half of water into the rice bowl (maximum 300 grams of rice). Put the rice bowl into the steam bowl.

Can you steam rice in a steamer?

Place in a steamer filled with cold water (the water should not be boiling when the rice is placed into the steamer). Turn on the heat to high, cover, and cook for 20 minutes. Turn off the heat, and let the rice sit in the steamer with the lid on for at least 5 more minutes.

How do I use steam on my Tefal rice cooker?

In general, after adding the rice ingredients, add the food to be steamed in the tray or basket before closing up the cooker. If your model allows you to steam separately, add water to the bowl, insert the tray or basket, add the food, then close up the cooker.

How do you cook rice in a Tefal cooker?

To cook 1 cup of white rice (serves 2 small or 1 large portion), use 1 measuring cup of white rice and then add one and a half measuring cup of water. With some types of rice it is normal for a little rice to stick on the base when cooking 1 cup of rice.

How much water do you need to steam rice?

To steam medium or long-grain rice using the standard stovetop simmer method, start with a 1-to-2 ratio. For example, 1 cup of uncooked rice, which serves 2 to 3 people, needs 2 cups of water. Bring the water to a boil and add the rice, salt to taste, and butter or oil, if desired.

How long does it take to cook rice in Tefal rice cooker?

Versatile: 8 cooking programs for variety: white rice, brown rice, porridge/soup, slow cooking/stews (8 hours), steam, quick cooking, reheat, keep warm (12 hours) Durable: High-quality multi-layer inner pot (1.5 mm thickness with 4 layers)…More on the Product:

Is Tefal Cook4Me a rice cooker?

Tefal Cook4Me – Design and Features This is a big multi cooker with a design a bit different from the usual rice cooker style appliances.

How long should I steam rice?

Bring rice and water (3 3/4 cups) to a boil in a 4-quart wide heavy pot and boil, uncovered, without stirring, until steam holes appear in rice and grains on surface look dry, 5 to 7 minutes. Reduce heat to very low, then cover pot with a tight-fitting lid and simmer 15 minutes.