A friend to all things from the sea, Albariño pairs exceptionally well with white fish and meats as well as leafy green herbs. Try it with fish tacos. Meat Pairing: Lighter meats, fish, and seafood sing with Albariño. Try it with ceviche, seafood risotto, grilled (or fried) fish tacos, oysters, mussels, and clams.

What food goes well with Albariño wine?

A friend to all things from the sea, Albariño pairs exceptionally well with white fish and meats as well as leafy green herbs. Try it with fish tacos. Meat Pairing: Lighter meats, fish, and seafood sing with Albariño. Try it with ceviche, seafood risotto, grilled (or fried) fish tacos, oysters, mussels, and clams.

Is Albariño good with chicken?

Albariño / Alvarinho also pairs well with lighter chicken dishes, especially if the chicken is seasoned with herbs, garlic and/or lemon. The acidity in the wine makes it a good choice for chicken dishes with cream and/or white wine.

Is Albariño a white or red wine?

white wine
Albariño (Galician pronunciation: [alβaˈɾiɲʊ]) or Alvarinho (Portuguese: [aɫvɐˈɾiɲu]) is a variety of white wine grape grown in Galicia (northwest Spain) and Northwest Portugal (Monção and Melgaço), where it is also used to make varietal white wines.

What does Albariño wine taste like?

What does wine made from Albariño taste like? Experts suggest Albariño can be likened to wine made from Riesling, Vioginer and Gewurtztraimer with its beautiful floral aromatics and peach, apricots and citrus notes. It’s typically a light-boded, dry white wine and has a refreshing tart flavour due to its high acidity.

Is Albariño a dry wine?

DryAlbariño / Sweetness of resulting wine
Characteristics of Albariño Albariño wines have a high acidity and feature refreshing notes of zesty citrus, Meyer lemon, apricot, and tangy grapefruit pith. There are some hints of subtle sweetness in the form of nectarine and honeydew. However, the wine is dry overall.

Does Albariño go with scallops?

Raw Scallops Eating your scallops raw can really bring out the saltiness and intensity of the dish. For this reason, look for a light-bodied white with a hint of citrus, like the classic Albariño. The acidity will cut through the rich flavor and the mineral notes will enhance the brininess of the scallops.

What do you need to consider when pairing a wine with a dish?

8 simple rules for matching food and wine

1. Keep food and wine at a similar weight.
2. Match flavour intensity and character.
3. Think about acidity.
4. Beware mixing salt and tannin.
5. Soften bitter tannins with richer, heavier food.
6. Serve a wine at least as sweet as the food being served.
7. Spicy foods need spicy wine.
8. Pair with the sauce.

Is Albariño a Spanish grape?

Albariño (Alvarinho) is a green-skinned grape variety native to Galicia on the north Atlantic coast of Spain.

What is Albariño similar to?

Try: Albariño Like chardonnay, many drinkers have a preferred style of sauvignon blanc, but all prize sauvignon blanc’s versatile and refreshing qualities. Albariño, from Rias Biaxas in Spain, is similar in personality, with bright fruit and zesty freshness on the palate.

Is Albariño a good wine?

Albariño is a fantastic crisp and bright wine that pairs wonderfully with seafood. Albariño is one of Spain’s signature white wines, mainly from Rias Baixas in Galicia (which is on the northwestern coast of Spain). In Portugal, it is known as Alvarinho.

What pairs well with scallops wine?

Scallops pair best with a full-bodied Chardonnay, a dry Champagne, a briny Albariño, or a tart and crisp Riesling or Sauvignon Blanc. Scallops are plump, meaty and already come shucked, making for a popular seafood treat.