Normandy is renowned for its andouillette d’Alençon, marmite dieppoise, mirlitons de Rouen, escalope à la normande, estouffade, rabbit in cider, duckling à la Rouennaise, chicken or omelette vallée d’Auge, mussels à la crème, and tripe à la mode from Caen.

What food is the region La Normandie known for?

Normandy is renowned for its andouillette d’Alençon, marmite dieppoise, mirlitons de Rouen, escalope à la normande, estouffade, rabbit in cider, duckling à la Rouennaise, chicken or omelette vallée d’Auge, mussels à la crème, and tripe à la mode from Caen.

What food is Rouen France famous for?

So what do you eat and drink whilst visiting Rouen? The Normandy region of France is famed for it’s Cidré (Cider) and Calvados (Apple Brandy). Eat; Steak Haché (minced steak), Galettes (savoury buckwheat pancakes), escargot (snails), or grenouilles (frog’s legs), if you are feeling adventurous.

What are the main products of Normandy?

With its extensive coastline, seafood is one of Normandy’s specialties, including shellfish, clams, whelks, scallops, mussels and oysters from the Manche and Calvados départements, and scallops and herrings from Seine-Maritime.

Is Normandy known for seafood?

Normandy seafood Oysters, mussels and scallops (or coquilles Saint Jacques) are cultivated and lauded throughout France, and beyond. Uniquely regional dishes are classics, utilising Normandy’s other famous produce like rich dairy products, cheeses like Neufchâtel, Pont L’Evêque and Livarot, and apples.

What food is nouvelle Aquitaine known for?

Famous for its foie gras, truffles, Bergerac wines, strawberries, walnuts and porcini mushrooms, the Dordogne is also the home of black gold, with 3 aquaculture farms dedicated to breeding sturgeon and producing caviar.

What drink is Normandy famous for?

cider
Calvados is an alcoholic drink. It is made from distilling cider in Normandy, one of the oldest Provinces of France (created in 911). It got its name from the place called Calvados which is famous for making it (sometimes called ‘le Pays d’Auge’).

What is the cuisine of Brittany France?

The cuisine of Brittany is full-flavored, bringing the outdoors and the sea into the kitchen. It is a fresh mix of mackerel and sardines, pork rillettes and Breton pancakes. Cider and crêpes add a dash of sweetness.

What crops are grown in Normandy France?

Crops include wheat, rapeseed, field peas, sugar beet… Local soil and climatic conditions usually ensure higher yields than the national average. Most of Normandy crops are exported. Rouen is the number one port in the E.U. for cereal exportation.

What is Normandy cheese?

Normandy is credited with being the birthplace of Camembert — a soft, spreadable, creamy French cheese. At his farm, Mercier is creating raw-milk cheese which comes from a single herd of Norman cows that are fed an organic diet. The 110-cow herd produces 15 to 20 liters of milk each day.