What is supreme de volaille?
In professional cookery, the term “chicken supreme” (French: suprême de volaille) is used to describe a boneless, skin-on breast of chicken. If the humerus bone of the wing remains attached, the cut is called “chicken cutlet” (côtelette de volaille).
What is glace de volaille?
This glace recipe, called glace de volaille, is a concentrated reduction of chicken stock, so it’s great for flavoring sauces or other dishes that you’re going to serve with chicken.
Why are Kievs called Kievs?
Chicken Kiev is the name used by William Safire for a speech made in Kyiv during August 1991 by then-U.S. President George H. W. Bush cautioning Ukrainians against “suicidal nationalism”. In 2018 a bronze miniature sculpture of chicken Kiev was placed on Horodecki street in Kyiv, near the restaurant “Chicken Kyiv”.
What is a supreme in food?
Supremes are sections of a citrus fruit with all of the pith and peel cut away—AKA the best part. With just a few slices, it’s a cinch to get that full citrus flavor without any of the bitterness.
What is the difference between white stock and brown stock?
White and brown stock can be made with chicken, beef, pork or veal bones. The difference between the two is whether the bones are blanched before they’re simmered (creating white stock) or roasted and coated with tomato paste (for brown stock).
What language is fricassee?
Etymology. Fricassee is first attested in English in the mid-16th century. It is a word of French origin, although the exact etymology is unclear. It is theorized to be a compound of the French frire (to fry) and casser or quasser (to break in pieces).
What does fricassee mean in reading?
fricassee in American English (ˌfrɪkəˈsi ; ˈfrɪkəˌsi ) noun. 1. a dish consisting of meat cut into pieces, stewed or fried, and served in a sauce of its own gravy.
What is the meaning of Kiev?
Kievnoun. The capital of Ukraine. Etymology: Киев, from the name of a legendary founder, Кий. Compare Київ, from Кий. ( see Kyi, Shchek and Khoryv in Wikipedia)
Who invented Kievs?
Young Ukrainians see ‘Kiev’ as a relic of the Soviet past, and this view is now shared by the government, which launched a ‘KyivNotKiev’ campaign in 2018. The Russians view the dish as theirs and claim it was invented in the Muscovy region of the Soviet Union in the 19th century by a chef from Kyiv.