When should I replace my ski carbides?

Registered. When the carbide inserts are flush with the host bar (or torn out) it’s time to replace.

When should I replace my ski carbides?

Registered. When the carbide inserts are flush with the host bar (or torn out) it’s time to replace.

Do I need carbides snowmobile?

How Long of a Carbide Do You Need for Your Snowmobile Skis? Carbide Length also is a very important consideration. If you are a trail rider running 96 or fewer studs, we recommend you go with a 4.5-6” carbide. If you run more than 96 studs, we suggest going with an 8-9” carbide.

How do I choose a snowmobile carbide?

A 6” carbide will usually be good for a sled that has a 136” track or shorter with 1 ¼” or less lugs on the track. A 121” track with more than 96 studs may also require a longer carbide length. A 6” carbide length is good for the intermediate riders who occasionally push their sleds to the limits.

What do carbides do on a snowmobile?

Sharp angle carbide sections in the runner improve the steering control on an icy surface when they are new & sharp but are also the primary wear surface which dulls the sharp edge very quickly.

How do I know if my carbides are worn out?

One of the most noticeable traits of a damaged carbide runner is darting or drifting. If you suddenly start experiencing this during your riding season, roll your sled on its side and check your runners. If your runners are good then you could have bent a suspension component or need a ski alignment.

Can you sharpen snowmobile carbides?

Fortunately, thanks to a company aptly named BiteHarder, restoring a like-new edge to your carbides is simple. Bite Harder makes a do-it-yourself tool for sharpening snowmobile carbides. It’s designed for convenient use with your runners still attached to the skis.

How often should you change carbides?

Carbide-tipped blades usually cost between $20 and $100 and can last from six months to a couple of years.

Are snowmobile carbides sharp?

Carbides Need To Be Sharp They have to be sharp, with plenty of meat on the host bar. I have personally spent enough money on carbides since 1969 to sink a small cruise ship! That said, I’ve always wondered if there was a way for consumers to sharpen their carbides on their ski runners.

https://www.youtube.com/watch?v=g5G3b40I_NY