What is a grog rum?
Where is pirates grog rum made?
Pirate’s Grog is the award winning golden rum from Roatán, a small Caribbean island situated 60km off the coast of Honduras. Having returned to the United Kingdom from the Island of Roatán, with the wind in their sails, Gareth and Beth set about building on their relationship with chief alchemist Robert J. van der Weg.
What is a grog rum?
By Merriam-Webster’s definition, grog can be either “any alcoholic drink (such as beer),” or “an alcoholic drink containing liquor (such as rum) mixed with water.” It can also be a liquor “cut with water and now often served hot with lemon juice and sugar.” There’s no misconception about who grog is for either, since …
What was the rum pirates drank?
Pirates drank “grog” which is essentially any of a variety of alcoholic beverages but for the most part pirates drank “rum grog” a mixture of watered down rum later with the inclusion of citrus as an aid to help combat scurvy. Pussers rum is modern equivalent made to the Royal Navy recipe.
What was in pirate grog?
Various recipes A commonly found recipe in the Caribbean includes water, light rum, grapefruit juice, orange juice, pineapple juice, cinnamon, and honey.
Where is the best rum from?
The Reserva Exclusiva from Diplomatico—distilled in copper pot stills and aged for 12 years— is considered among the best rums from Venezuela, a country which was, itself, way ahead of the US on the rum renaissance.
Do pirates drink grog?
Over time, grog became the British Navy’s favorite drink. It continued to help sailors endure the rough waves and physical toil throughout the Revolutionary War, World War I, and World War II. It was also widely popular among pirates, whose variation included nutmeg and was called bumbo.
Did pirates drink rum straight?
Of course, sailors and pirates didn’t just drink rum straight. To make it more palatable, they would mix it with a bit of water to make grog; or water, sugar, and nutmeg (to make bumbo). Today, consumers tend to prefer mojitos and Mai Tais.
Why did pirates like rum so much?
Rum, distilled from sugar, however, was cheaper to transport and so became a staple export. This meant that many of the ships attacked by pirates were laden with barrels of rum, ripe for the taking. They could be sold for a pretty price, but pirates tended to drink a fair chunk of this kind of loot.
Who drank grog?
What Is Grog? Grog originated in the British royal navy, specifically with vice-admiral William Penn. Penn landed in Barbados in the 17th Century and captured modern-day Jamaica.
How did pirates drink water?
During the Golden Age of Piracy, it was very difficult to find fresh and clean drinking water, even on dry land. For pirates on the open sea, it was almost impossible to transport and maintain an adequate supply of fresh drinking water onboard. Because of this, many seamen drank grog, beer or ale as opposed to water.
What is Grog in Roatan?
Pirates Grog gets its name as Roatan was a Pirate stronghold back in the 18th century. Grog was a drink enjoyed by Pirates, Sailors and Buccaneers and was basically a “punch” of Rum, water and limes (or any other handy tropical fruits and juices).
What is Pirates grog rum?
Pirates Grog rum is from (wait for it…) Roatan. Yes, me neither. Roatan located between the islands of Útila and Guanaja, is the largest of Honduras’ Bay Islands. The company have been trading since 2012 and are currently trying to extend their distribution into the UK market. The Pirates Grog has its own website http://www. piratesgrogrum. com.
What does Pirates grog smell like?
The rum offers a very vivid and inviting golden appearance. It is a touch darker than other gold mixing rums. Upon nosing the rum ,I get the impression this is due to the Jamaican pot still rum contained in the blend. Pirates Grog gives out a strong punchy smell of molasses and brown sugar. Upon sipping the rum is initially very smooth.
What is pirate’s grog?
VAST HORDES OF BOOTY WER BURIED AND THE PIRATES DANCED WITH WENCHES ‘TIL THE RUM RAN DRY.” Pirate’s Grog is the award winning golden rum that was originally discovered on Roatán, a small Caribbean island situated 60km off the coast of Honduras.